thinspirationist:

Grasshopper Pudding Pie (100 Calories)

• 4 Chocolate Wafers, divided
• 1 package of JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
• 1 1/2 Cups Fat-Free Milk
• 1/4 Teaspoon Peppermint Extract
• 2 Cups thawed Sugar Free Cool Whip
• 1 Square Bakers Semi-Sweet Chocolate, chopped

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking sprat.

Beat together pudding mix, milk, and extract with whisk for 2 minutes. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.

Freeze 6 hours or until firm. Remove pie from freezer 10 minutes before servingl let stand at room temperature to soften slightly before cutting to serve.

Makes 8 equal servings.

Per serving: 100 Calories; 4g Fat; 0 mg Cholesterol; 15g Carbs; 2g Protein; 1 g Fiber; 210 mg Sodium.

This is a Weight-Watchers Recipe. Looks like my ideal dessert ;) 

I’ll try it soon and let y’all know how it turns out!

-drools- myyy favoriiiiiitte